一、工作職責(zé)
1.負(fù)責(zé)聯(lián)系專家學(xué)者，組織稿件的同行評審，確保稿件的同行評審及時完成；
2.編排和處理稿件，確保稿件格式正確，及時發(fā)表；
3.與期刊主編，編委成員，作者及審稿人建立良好溝通，確保期刊正常運(yùn)作，稿件順利及時發(fā)表；
4.關(guān)注期刊學(xué)科領(lǐng)域內(nèi)的研究進(jìn)展，協(xié)助期刊責(zé)任編輯完成期刊發(fā)展目標(biāo)。


二、職位要求
1.碩士博士優(yōu)先，優(yōu)秀的本科生亦可考慮；
2.食品科學(xué)與工程，食品質(zhì)量與安全，食品安全，葡萄與葡萄酒工程，農(nóng)產(chǎn)品加工及貯藏工程，乳品工程，微生物，水產(chǎn)養(yǎng)殖學(xué)，
動物科學(xué), 食品工程，發(fā)酵工程，生物工程，食品生物技術(shù)等相關(guān)專業(yè)；
3.英語六級；
4.熟練office辦公軟件；
5.學(xué)習(xí)能力強(qiáng)，能適應(yīng)公司高強(qiáng)度職業(yè)培訓(xùn)，例如：參加職業(yè)培訓(xùn)講座和一對一導(dǎo)師培訓(xùn)管理。


三、薪資福利
1.薪酬待遇：月基本薪酬本科8k以上，碩士11k以上，博士20-28k；
2.基礎(chǔ)福利：六險一金，帶薪年假，年度體檢，節(jié)日福利，活動經(jīng)費(fèi)，茶歇晚餐等；
3.進(jìn)階福利：父母福利，子女福利，團(tuán)隊獎勵，培訓(xùn)津貼，崗位津貼；
4.職業(yè)發(fā)展：導(dǎo)師培養(yǎng)，技能培訓(xùn)，管理培訓(xùn)，優(yōu)秀員工提供出國交流和工作機(jī)會。


四、辦公地點(diǎn)
武漢市硚口區(qū)京漢大道688號武漢恒隆廣場辦公樓54層


五、聯(lián)系方式
求職者請?zhí)峁┲杏⑽暮啔v (含照片)。郵件標(biāo)題格式請用：食品科學(xué)及營養(yǎng)類英文學(xué)術(shù)期刊助理編輯-姓名-學(xué)校-專業(yè)-學(xué)歷。

Assistant Editor for Food Science and Nutrition English Academic Journal

I. Job Responsibilities

1. Responsible for contacting experts and scholars to
   organize the peer review of manuscripts, ensuring that the peer review
   is completed in a timely manner.
2. Arrange and process manuscripts to ensure the correct format and timely publication.
3. Establish good communication with the journal's
   editor-in-chief, editorial board members, authors, and reviewers to
   ensure the normal operation of the journal and the smooth and timely
   publication of manuscripts.
4. Keep abreast of research developments in the journal’s field and assist the journal editor in achieving developmental goal.

II. Job Requirements

1. Candidates with Master or Ph.D. degree are preferred; outstanding undergraduates may also be considered.
2. Related majors, including but not limited to Food
   Science and Engineering, Food Quality and Safety, Food Safety, Grape and
   Wine Engineering, Agricultural Product Processing and Storage
   Engineering, Dairy Engineering, Microbiology, Aquaculture Science,Animal
   Science, Food Engineering, Fermentation Engineering, Bioengineering,
   Food Biotechnology and other related majors.
3. CET-6 (College English Test Band 6) or above.
4. Proficient in using Office software.
5. Strong learning ability and adaptability to
   high-intensity professional training, such as attending professional
   training seminars and one-on-one mentoring sessions.

III. Salary and Benefits

1. Salary: Monthly base salary 8k and above for
   undergraduates, 11k and above for master’s degree, 20-28k for doctoral
   degree.
2. Basic benefits: Social insurance and housing fund,
   paid annual leave, annual health check-ups, holiday benefits, activity
   funds, tea breaks, dinners, etc.
3. Advanced benefits: Parent benefits, children benefits, team rewards, training allowances, and position allowances.
4. Career development: Mentorship programs, skills
   training, management training, and opportunities for outstanding
   employees to participate in overseas exchanges and work.

IV. Office Location

54th Floor, Wuhan Henglong Plaza Office Building, 688 Jinghan Avenue, Qiaokou District, Wuhan City


V. Contact Information

Candidates are required to provide a resume in both Chinese and
English (including a photo). Please use the following format for the
email subject: Assistant Editor for Food Science and Nutrition Journal -
Name - University - Major - Degree.